MEXICAN HAMBURGER CASSEROLE

MEXICAN HAMBURGER CASSEROLE

Hamburger Casserole Ingredients :

• 1 pound ground beef
• 2 tablespoons butter
• 1 large chopped onion
• 1 teaspoon finely minced garlic
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin seed
• 1 teaspoon salt
• 1/4 teaspoon oregano
• Dash pepper
• 4 cups (2 1-pound cans) kidney beans
• 1 cup (8-ounce can) tomato sauce
• 3/4 cup crushed corn chips
• 1/3 cup Burgundy wine (optional)
• 1/3 cup grated Cheddar cheese

Hamburger Casserole Instructions :
First of all brown meat in heavy skillet; spoon into a 2-quart casserole. And then melt butter in skillet. Next is to add onion and garlic; and sauté until onion is clear. Add all spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon over meat. Sprinkle with cheese.
Bake in oven (350°F.) for 30 minutes, or until heated throtgh and bubbly.
Serve 4 persons. Enjoy !

hamburger-macaroni-casserole recipe