HAMBURGER CARROT CASSEROLE

HAMBURGER CARROT CASSEROLE
....a nice hamburger casserole recipe to try ! Great !

HAMBURGER CASSEROLE RECIPE INGREDIENTS

• 1 lb lean hamburger, crumbled
• 1 lb carrots (about 6 medium), sliced
• 2 medium onions, halved and sliced
• 1/2 diced green bell pepper, optional
• 1 can condensed tomato soup

HAMBURGER CASSEROLE RECIPE INSTRUCTIONS
Layer into 2 qt. casserole or earthenware bowl using half of each of first 4 ingredients each layer. Top with condensed soup.Bake in 350°F oven 1 1/2 hrs or until carrots are tender, stirring
twice while it bakes.
Serve over baked potato which has been cut criss-cross on top and then squeezed to open it out. The hamburger casserole recipe is ready to serve....hmmm...delicious ! Great for parties !

layered-eggplant-hamburger-casserole.

EASY DOES IT HAMBURGER CASSEROLE

EASY DOES IT HAMBURGER CASSEROLE
A great Hamburger casserole to try !

HAMBURGER CASSEROLE INGREDIENTS

• 1 lb. hamburger
• 1 pkg. dry onion soup
• 1 can French style green beans
• 1 can celery soup
• 1 pkg. tater tots

HAMBURGER CASSEROLE RECIPE INSTRUCTIONS
First of all place the raw hamburger into casserole. Put onion soup over beef, and place drained green beans over soup. Cover with celery soup, and top with tater tots. Bake 350 degrees for 1 hour. The casserole is ready to serve..! Enjoy it !
hamburger-chili-casserole recipe

EASY CHEESEBURGER CASSEROLE

EASY CHEESEBURGER CASSEROLE
A nice hamburger casserole recipe to try !
HAMBURGER CASSEROLE RECIPE INGREDIENTS

• 1 1/2 to 2 lbs. hamburger
• 1 chopped onion (optional)
• 1 can Cheddar cheese soup
• 1 bag tater tots
• Salt
• Pepper

HAMBURGER CASSEROLE RECIPE INSTRUCTIONS
Place 1 1/2 to 2 pounds hamburger in 9x13 inch baking dish. Season with salt, pepper, and chopped onion (optional). Spread a can of Cheddar cheese soup over the top of mixture. Top it with a bag of tater tots and bake at 350 degrees for 1 hour or until meat is done. The hamburger casserole recipe is ready....enjoy the hamburger !
easy-does-it-hamburger-casserole.