Saturday, October 22, 2011

Mexican Hamburger Casserole











Mexican Hamburger Casserole

Another great hamburger casserole recipe to try...the Mexican style...!
HAMBURGER CASSEROLE RECIPE INGREDIENTS
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 8 ounces egg noodles
  • 1 (15 oz.) can chili
  • 1 (14.5 oz) can peeled and diced tomatoes
  • 1 (15 oz.) can whole kernel corn, drained
  • 1/4 cup salsa
  • 1 (1 oz.) pkg. taco seasoning mix
HAMBURGER CASSEROLE RECIPE INSRUCTIONS

Preheat oven to 250 degrees. In a large skillet, sauté the ground beef, onion and celery over
medium heat for 10 minutes, or until the meat is completely brown. Drain the fat out of the pan and set aside.In another saucepan, cook the noodles according to package directions. Drain water out of the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and the taco seasoning mix; mix well. Pour mixture into a 10x15-inch baking dish.Bake for 20 minutes or until completely heated...and the hamburger casserole recipe is ready. Delicious taste !
Enjoy it with friends and families !
hamburger-cabbage-casserole

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