Thursday, March 22, 2012

Potato Hamburger Casserole





 

Potato Hamburger Casserole

Hamburger Casserole Ingredients:
  • 3 c. potatoes
  • 1 lb. hamburger
  • 1 onion, chopped
  • 1 sm. green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. water
  • 1 tsp. salt
  • Black pepper to taste
Hambuger Casserole Instructions:

First of all slice potatoes and cook in water until almost done. Brown hamburger, onion and pepper in 3 tablespoons shortening. Add salt and pepper. Arrange hamburger mixture and potatoes alternately in large casserole dish. Pour tomato soup mixed with 1/2 cup water over this. Cover with foil and bake at 425 degrees for 45 minutes...enjoy the casserole ! Nice...
beef-and-bean-casserole.

Friday, March 16, 2012

Beef And Bean Casserole










Beef And Bean Casserole


Hamburger Casserole INGREDIENTS:
  • 1 pound ground beef
  • 2 onions, finely chopped
  • 3 cloves garlic, minced, divided use
  • 1 pound black beans, mashed
  • 1 tablespoon olive oil
  • 2 tablespoons canned chopped green chili peppers
  • 1 tablespoon chili powder
  • 1 1/2 teaspoon cumin
  • 2 cups tomato sauce
  • 1 pound canned peeled tomatoes, very coarsely chopped
  • 12 corn tortillas
  • 3/4 cup shredded cheddar cheese

Hamburger Casserole Instructions :

Preheat oven to 350 degrees F.

Saute meat, half the onion and 1 clove of garlic in a flameproof casserole over medium high heat 5 minutes, stirring frequently to break up meat, until meat loses its pink color. Drain excess fat.

Stir in mashed black beans. Transfer mixture to a bowl and set aside. Wipe casserole clean.

Heat the oil in same casserole over medium heat. Saute remaining onion 3 minutes until softened. Add remaining garlic, chili peppers, chili powder and cumin. Saute 30 seconds. Add tomato sauce and tomatoes with juice. Bring to a boil.

Reduce heat to low, simmer partially covered 20 minutes or until sauce is slightly thickened.

Transfer all but 1/2 cup sauce into the meat and bean mixture. Mix thoroughly. Transfer the remaining sauce to a bowl and keep warm.

Dip half the tortillas, one at a time, in the hot tomato sauce until softened. Arrange tortillas in the bottom of the casserole.

Spread meat and bean mixture evenly over tortillas. Repeat procedure with remaining tortillas, arranging over meat and bean mixture. Sprinkle with the shredded cheese.

Bake 35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.

Thursday, March 8, 2012

Crunchy Hamburger Casserole








Crunchy Hamburger Casserole


Hamburger Casserole Ingredients:
  • 2 cups uncooked egg noodles
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (14-1/2 ounces) tomatoes, drained
  • 3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
  • 3/4 cup diced green bell pepper (optional)
  • salt and pepper to taste
  • 1 can (2.8 ounces) French-fried onions
Hamburger casserole Recipe Instructions
Cook the noodles according to package directions. Drain well. In a nonstick skillet, brown the meat. Drain off any excess fat. Preheat the oven to 350 degrees. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into a greased 9-inch by 13-inch baking dish. Cover and bake for 40 minutes. Uncover and sprinkle the onions on top. Bake for an additional 5 minutes. Serve hot...enjoy the hamburger casserole !
easy-does-it-hamburger-casserole