Casserole Recipes Video

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Thursday, November 8, 2012

MEXICAN HAMBURGER CASSEROLE


MEXICAN HAMBURGER CASSEROLE

Hamburger Casserole Ingredients :

  • 1 pound ground beef
  • 2 tablespoons butter
  • 1 large chopped onion
  • 1 teaspoon finely minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin seed
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • Dash pepper
  • 4 cups (2 1-pound cans) kidney beans
  • 1 cup (8-ounce can) tomato sauce
  • 3/4 cup crushed corn chips
  • 1/3 cup Burgundy wine (optional)
  • 1/3 cup grated Cheddar cheese
Hamburger Casserole Instructions :
First of all brown meat in heavy skillet; spoon into a 2-quart casserole. And then melt butter in skillet. Next is to add onion and garlic; and sauté until onion is clear. Add all spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon over meat. Sprinkle with cheese.
Bake in oven (350°F.) for 30 minutes, or until heated throtgh and bubbly.
Serve 4 persons. Enjoy !


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